| Item | Description | Price |
|---|---|---|
| Baked Stuffed Grouper | Fresh Grouper Stuffed with Crab Meat Topped with Lobster Sauce - Served with Potato or Pasta | $32.00 |
| Bruschetta | Topped with Fresh Tomato, Basil, Garlic & Fresh Mozzarella | $12.00 |
| Caesar Salad | — | $23.00 |
| Chef's Special Pub Salad | Fresh Greens Lightly Tossed with Chef's Special Balsamic Vinaigrette Dressing, Roasted Red Peppers, Olives, Tomatoes, Fresh Mozzarella & Toasted Nuts | $15.00 |
| Chicken Balsamic | Sautéed with Mushrooms in a Balsamic Vinegar Sauce - Served with Potato | $23.00 |
| Chicken Cacciatore | Sautéed with Garlic, Onions, Mushrooms & Bell Peppers - Served over Pasta | $23.00 |
| Chicken Francese | Sautéed in a Lemon Butter & White Wine Sauce - Served over Pasta | $23.00 |
| Chicken Marsala | Sautéed in a Marsala Wine Sauce with Mushrooms - Served with Potato | $24.00 |
| Chicken Parmigiana | Baked with Tomato Sauce & Fresh Mozzarella - Served with Pasta | $23.00 |
| Chicken Piccata | Sautéed in Butter, White Wine & Lemon Zest Topped with Capers - Served with Potato | $24.00 |
| Chicken Sorrentino | Topped with Eggplant, Spinach with Garlic, Fresh Mozzarella & Vodka Sauce Served with Pasta ala Vodka | $25.00 |
| Clams Casino | with Prosciutto, Roasted Red Pepper, Basil, Garlic & White Wine | $14.00 |
| Clams Oreganato | with Seasoned Bread Crumbs, Garlic & White Wine | $14.00 |
| Crab Cake | Bursting with Lump Crab Meat – Served with Mustard Sauce | $17.00 |
| Eggplant Marsala | Sautéed in a Marsala Wine Sauce with Mushrooms Topped with Mozzarella Cheese - Served with Potato | $19.00 |
| Eggplant Parmigiana | Topped with Tomato Sauce & Mozzarella - Served with Pasta | $18.00 |
| Eggplant Rollatini | Rolled Eggplant Slices Filled with Three Cheeses, Topped with Tomato Sauce - Served with Pasta | $19.00 |
| Eggplant Sorrentino | Lightly Breaded Eggplant, Spinach with Garlic & Fresh Mozzarella Topped with Vodka Sauce - Served with Pasta ala Vodka | $20.00 |
| Fettuccine Alfredo | — | $17.00 |
| Filet Mignon Moutarde | Topped with a Butter & Mustard Sauce - Served with Potato or Pasta | $35.00 |
| Filet Mignon Vino Rosso | Finished with a Red Wine & Butter Sauce with Shallots - Served with Potato or Pasta | $35.00 |
| Filet Mignon au Poivre | Topped with Peppercorns & Butter Cream Sauce - Served with Potato or Pasta | $35.00 |
| Fishermen's Platter | Broiled Lobster Tail, Clams, Stuffed Shrimp & Fresh Local Fish with a Garlic White Wine Sauce Served with Potato or Side of Pasta | $49.00 |
| Francese Trio | A Scrumptious Selection of 3 Favorites! Veal, Shrimp & Chicken Dipped in Egg Batter & Sautéed in Lemon Butter & White Wine - Served over Pasta | $26.00 |
| Fresh Grouper | Fresh Grouper Prepared Broiled, Fried or Blackened - Served with Potato or Pasta | $30.00 |
| Fresh Mozzarella | with Prosciutto, Roasted Red Peppers & Balsamic Vinaigrette | $15.00 |
| Fried Calamari | Served with Marinara Sauce | $14.00 |
| Garlic Bread | Hot Out of the Oven with Roasted Garlic & Olive Oil | $7.00 |
| Grilled Filet Mignon | A Generous Cut of Prime Beef Tenderloin - Served with Potato or Pasta | $32.00 |
| Grilled Salmon | Fresh Salmon Topped with a White Wine Lemon Sauce - Served with Potato or Pasta | $23.00 |
| Grouper Francese | Fresh Grouper Dipped in Egg Batter, Lightly Sautéed in Lemon Butter & White Wine over Pasta | $30.00 |
| Grouper Sicilian | Fresh Grouper Sautéed with Capers, Green & Black Olives & Garlic in a Marinara Sauce over Pasta | $30.00 |
| Hot Antipasto | A Delicious Sampler of Large Shrimp, Clams Casino, Clams Oreganato & Cheese Filled Eggplant Rollatini | $19.00 |
| Lobster Tail Dinner | Broiled to Perfection with Vegetable & Pasta or Potato | $30.00 |
| Mussels | with Garlic & White Wine, or Sweet with Marinara or Spicy Fradiavolo | $14.00 |
| Parmigiana Trio | Traditional Italian Style with 3 Favorites! Veal, Chicken & Eggplant Topped with Mozzarella - Served with Pasta | $26.00 |
| Ravioli | — | $13.00 |
| Rosemary Rack of Lamb | Topped with a Burgundy Wine Sauce - Served with Scalloped Potatoes & Sautéed Spinach | $32.00 |
| Shrimp Cocktail | Chilled Jumbo Shrimp with Homemade Cocktail Sauce | $15.00 |
| Shrimp Francese | Extra Large Shrimp Dipped in Egg Batter, Sautéed in Lemon Butter & White Wine over Pasta | $26.00 |
| Shrimp Parmigiana | Extra Large Shrimp Baked with Tomato Sauce & Fresh Mozzarella - Served with Pasta | $26.00 |
| Shrimp Scampi | Extra Large Shrimp Sautéed with Garlic, Butter & White Wine over Pasta | $26.00 |
| Shrimp or Calamari Fradiavolo | Your Choice of Extra Large Shrimp or Calamari in a Hot & Spicy Marinara Sauce over Pasta | $26.00 |
| Soup du Jour | — | $6.00 |
| Spaghettini | Choice of Meat Sauce, Sausage, or Meatballs | $17.00 |
| Spaghettini ala Puttanesca | Fresh Tomato Sauce with Olives, Capers & Garlic | $17.00 |
| Spaghettini with Clam Sauce | Brimming with Chopped Clams Served with Garlic with White Wine or Marinara Sauce | $19.00 |
| Steamed Mussels | Your Choice of White Wine Garlic Sauce, Marinara Sauce or Spicy Fradiavolo Sauce over Pasta | $24.00 |
| Stuffed Mushrooms | Filled with Crab Meat & Topped with Lobster Sauce | $15.00 |
| Stuffed Shrimp | Extra Large Shrimp Stuffed with Crab Meat, Garlic White Wine Sauce over Pasta | $29.00 |
| Surf n' Turf | Generous Cut of Prime Beef Tenderloin Paired with a Large Broiled Lobster Tail Choice of Potato or Pasta | $57.00 |
| Susan's Favorite Crab Cakes | Two Sautéed Crab Cakes Packed Full of Lump Crab Meat with Mustard Sauce Served with Pasta Tossed with Fresh Diced Tomato & Basil | $34.00 |
| Veal Francese | Lightly Egg Battered, Sautéed in a Lemon Butter &White Wine Sauce - Served over Pasta | $26.00 |
| Veal Marsala | Sautéed with Marsala Wine Sauce & Mushrooms - Served with Potato | $26.00 |
| Veal Milanese | Topped with Fresh Diced Tomato, Basil & Garlic - Served with Potato or Pasta | $26.00 |
| Veal Parmigiana | Lightly Breaded with Tomato Sauce & Mozzarella - Served with Pasta | $26.00 |
| Veal Piccata | Sautéed in Butter, White Wine & Lemon Zest Topped with Capers - Served with Potato | $27.00 |
| Veal Rollatini Marsala | Rolled with Prosciutto & Mozzarella in Marsala Wine Sauce with Mushrooms - Served with Potato | $27.00 |
| Veal Saltimbocca | Sautéed with Butter & Wine, Topped with Prosciutto & Spinach - Served with Potato | $27.00 |
| Vegetable du Jour | — | $6.00 |
| Zuppa di Pesce | Fresh Fish, Shrimp, Calamari, Mussels, & Clams Simmered in a Red Sauce - Served over Pasta | $34.00 |